For over five decades, Khan Chacha has been a part of Delhi's food story. What started in the lanes of Khan Market in 1972 has grown into a name synonymous with iconic rolls, kebabs and the unmistakable flavours of Delhi.
At Khan Chacha, the idea has always been simple: serve food that people crave and keep doing it the way it has always been done. From juicy kebabs wrapped in freshly made roomali roti to hearty Mughlai favourites, every bite carries a little bit of the city's character.
Over the years, the locations may have changed and the city may have grown, but the love for those familiar flavours has stayed the same.
Because some cravings end up having a name - Khan Chacha.
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